3 Tblsp earth balance vegan butter
1/2 tsp salt
2 tsp lemon juice
4 tsp Worcestershire sauce
3 1/2 cups rice chex
3 1/2 cups corn chex
1 cup roasted mixed nuts
1 cup gluten free pretzels
Preheat oven to 350. In 15x10x2" baking pan melt butter in oven. Remove and stir in salt, lemon juice and Worcestershire sauce. Gradually add chex, nuts, and pretzels. Stir until all pieces are evenly coated. Bake 20 minutes, stirring after 10 minutes. Spread on paper towels to cool. Store in airtight container.
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