1 cup large flaked unsweetened coconut, toasted
1/2 cup toasted almonds, sliced or slivered
1/2 cup Enjoy life semi-sweet mini chocolate chips
1/2 cup toasted peanuts
1/2 cup toasted pecan halves
1/2 cup toasted pumpkin seeds
1/2 cup toasted sunflower seeds
1/2 cup toasted walnut halves
2 cups unsweetened puffed millet or puffed rice or rice krispies
Toss all the ingredients together in a bowl. Store in airtight container at room temperature up to 2 weeks.
Makes about 6 1/2 cups. Serving size 1/4 cup
Toasted Nuts: Preheat oven to 350. Spread the nuts, one kind at a time, in a single layer on a rimmed baking sheet. Bake just until starting to color and you begin to smell their aroma, anywhere from 5 to 10 minutes, depending on the type and amount of nut and whether they were at room temperature. Allow to cool on the pan, and then they are ready to use.
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