today's menu

Tuesday, July 30, 2019

Chocolate Frosting

1 oz, Baker's unsweetened chocolate
2 Tblsp raw sugar
1/2 tsp powdered stevia
3/4 cup almond milk
1/3 cup peanut butter or almond butter

Melt the chocolate. Mix in sugar, stevia and milk. Heat on a low boil for about 7 minutes. Remove from heat and mix in peanut butter. Frost immediately.

No comments:

Post a Comment