Apple Pancakes

1 1/2 c gluten free flour mix :  1 c brown rice flour, 1 c tapioca starch, 1/2 c almond meal
1/2 tsp xanthan gum

1 Tblsp baking powder

1/2 tsp salt

1/4 tsp stevia

1/4 tsp nutmeg

1/2 tsp baking soda

1 egg, lightly beaten

3 Tblsp marg., melted

1/4 tsp vanilla

1 cup almond milk

1 cup grated apple

Combine flour, baking powder, salt, stevia and nutmeg in mixing bowl.  In a separate bowl, mix baking soda, egg, marg., vanilla and milk.  Combine both mixtures, stirring only until blended.  Fold in grated apple.  Using about 1/4 cup of batter for each pancake, pour batter onto hot, lightly greased griddle.

Top with applesauce or fruit.