Chocolate Frosting

1 oz, Baker's unsweetened chocolate
2 Tblsp raw sugar
1/2 tsp powdered stevia
3/4 cup almond milk
1/3 cup peanut butter or almond butter

Melt the chocolate. Mix in sugar, stevia and milk. Heat on a low boil for about 7 minutes. Remove from heat and mix in peanut butter. Frost immediately.

Chocolate Frosting

1 ounce Baker's unsweetened chocolate
2 Tblsp. honey
3/4 cup milk or nondairy milk
1/2 tsp stevia
1/3 cup peanut, almond or cashew butter

Melt the chocolate over low heat in pan on stove. Mix in honey, milk and stevia. Heat on a low boil for about 7 minutes. Remove from heat and mix in peanut butter. Frost immediately.

Zucchini Cake with Chocolate Frosting

2 c gluten free flour mix

1 1/2 tsp baking soda

1 1/4 tsp stevia

1/2 tsp salt

1/3 c cocoa powder

1/2 c honey or agave

2 eggs

1/2 c oil

2 tsp vanilla

2 c grated zucchini

Preheat oven to 350.  Grease a 13 x 9 inch pan.  In large mixing bowl, whisk together dry ing.  Combine wet ing. and mix into dry ing.  Bake for 20 minutes.  Cool in the pan.

Chocolate Frosting

1 square Baker's unsweetened chocolate

3/4 c almond milk

2 Tblsp honey

1/2 tsp stevia

1/3 c peanut butter or cashew butter or almond butter

Melt the chocolate on low heat in small pan.  Mix in milk, honey and stevia.  Heat to a low boil and cook for 7 minutes.  Remove from heat and mix in nut butter.  Frost immediately.