Carrot Cake

2 cups flour
2 tsp baking soda
1 tsp salt
1 tsp stevia
1/4 cup raw sugar
1 Tblsp cinnamon
3 cups grated carrots
4 eggs
1 1/2 cups oil
1 cup nuts

Preheat oven to 325. Whisk dry ingredients into a large bowl and set aside. In blender, blend 1 cup carrots with an egg and 1/2 cup oil. Repeat twice, adding nuts and extra egg during last blending. Combine with dry ingredients, mixing well. Pour into a greased 13 x 9" pan. Bake for 30 minutes or until toothpick comes out clean. Cool and frost with Cream Cheese Frosting.

Cream Cheese Frosting

1/2 cup vegan butter, softened
2 (8 oz.) packages non dairy cream cheese
2 Tblsp raw sugar
1/4 tsp powdered stevia
1 tsp vanilla extract

Cream butter and cream cheese together. Blend in sugar, stevia and vanilla until smooth.

Zucchini Cake with Chocolate Frosting

2 c gluten free flour mix

1 1/2 tsp baking soda

1 1/4 tsp stevia

1/2 tsp salt

1/3 c cocoa powder

1/2 c honey or agave

2 eggs

1/2 c oil

2 tsp vanilla

2 c grated zucchini

Preheat oven to 350.  Grease a 13 x 9 inch pan.  In large mixing bowl, whisk together dry ing.  Combine wet ing. and mix into dry ing.  Bake for 20 minutes.  Cool in the pan.

Chocolate Frosting

1 square Baker's unsweetened chocolate

3/4 c almond milk

2 Tblsp honey

1/2 tsp stevia

1/3 c peanut butter or cashew butter or almond butter

Melt the chocolate on low heat in small pan.  Mix in milk, honey and stevia.  Heat to a low boil and cook for 7 minutes.  Remove from heat and mix in nut butter.  Frost immediately.

Oat Apple Cake

Topping:

1/4 c rice flour
1/4 c oat flour
2/3 c oats
1/2 tsp cinnamon
1/4 tsp stevia
1/4 c margarine
1 Tblsp honey
1 tsp molasses

In small bowl, combine dry ing.  Mix together marg., honey & molasses.  Cut into dry ing. until they resemble small crumbs.

Batter:

1 c rice flour
1/4 c oat flour
1/4 c tapioca flour
1 tsp baking soda
1/2 tsp xanthan gum
1/4 tsp salt
1/4 tsp stevia
2 eggs
1/2 c water or almond milk
1/2 c cooled melted coconut oil
2 Tblsp honey
1 tsp vanilla
1 peeled grated apple

Preheat oven to 375.  Mix dry ing. in large bowl with a whisk and form a well.  Mix liquid ing. and pour into dry ing.  Stir just enough to combine.  Grease 8" x 11" baking pan.  Pour batter in and top with topping.  Bake for 20 minutes.  Cool before cutting.