Chex Party Mix

6 Tblsp butter
1 Tblsp Worcestershire sauce
1/2 tsp seasoned salt
1/2 tsp garlic powder
1/2 tsp onion powder
4 1/2 c corn chex
4 1/2 c rice chex
1 c mixed nuts

Heat oven to 250. On large baking sheet, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Fruit Dip

1 (8 oz) cream cheese, softened
1 cup plain yogurt
1/4 c honey
1 tsp vanilla
1 can (8 oz) crushed pineapple, drained

Beat cream cheese, yogurt, honey and vanilla until creamy. Fold in pineapple. Cover and refrigerate 1 hour. Serve with cut up fruit.

Cucumber Yogurt Dip

1 Tblsp olive oil
2 Tblsp chopped fresh dill
1/8 tsp cayenne pepper
1 clove garlic, minced
1 cup Greek yogurt
1/4 c cucumber, finely diced
1 tsp lemon zest
1 Tblsp lemon juice
salt and freshly ground black pepper to taste

In a medium bowl, whisk together all ingredients. Cover with plastic wrap and refrigerate until ready to serve.