1/2 c sugar
1/2 c brown sugar
1/3 c marg. or coconut oil
1/3 c shortening
1 tsp vanilla
1 egg
1 c rice flour
1 c tapioca starch
1/2 - 1 c almond meal
1 tsp xanthan gum
1/2 tsp baking soda
1/2 tsp salt
1 pkg. (8 oz.) M & M's
Heat oven to 375. Mix sugars, marg., shortening, vanilla and egg. Mix together dry ing. and stir in. Stir in M & M's. Drop dough by heaping teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly; remove from cookie sheet
and cool on rack.
Makes about 3 dozen cookies.
Candy Bars: Press dough in ungreased 13x9x2 inch pan. Bake until golden brown, about 20 minutes; cool. Cut into bars about 3x1 1/2 inches. Makes 24 bars.
and cool on rack.
Makes about 3 dozen cookies.
Candy Bars: Press dough in ungreased 13x9x2 inch pan. Bake until golden brown, about 20 minutes; cool. Cut into bars about 3x1 1/2 inches. Makes 24 bars.
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