Potatoes with Herbs

1/2 tsp salt
1/2 tsp dried basil
1/2 tsp dried parsley
1/4 tsp dried thyme
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
6 Tblsp butter, melted
2 lbs. potatoes, thinly sliced

Preheat oven to 425.  In small bowl combine seasonings. Place 2 Tblsp melted butter in 13 x 9 inch baking pan. Put a third of potato slices and sprinkle with about 1/2 tsp seasonings and  4 tsp butter. Repeat layers twice. Cover tightly with foil. Bake 20 minutes. Uncover and bake 20 more minutes or until potatoes are tender. Let stand 10 minutes.

Serves 6 to 8