1 ounce Baker's unsweetened chocolate
2 Tblsp. honey
3/4 cup milk or nondairy milk
1/2 tsp stevia
1/3 cup peanut, almond or cashew butter
Melt the chocolate over low heat in pan on stove. Mix in honey, milk and stevia. Heat on a low boil for about 7 minutes. Remove from heat and mix in peanut butter. Frost immediately.
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