Topping:
1/4 c rice flour
1/4 c oat flour
2/3 c oats
1/2 tsp cinnamon
1/4 tsp stevia
1/4 c margarine
1 Tblsp honey
1 tsp molasses
In small bowl, combine dry ing. Mix together marg., honey & molasses. Cut into dry ing. until they resemble small crumbs.
Batter:
1 c rice flour
1/4 c oat flour
1/4 c tapioca flour
1 tsp baking soda
1/2 tsp xanthan gum
1/4 tsp salt
1/4 tsp stevia
2 eggs
1/2 c water or almond milk
1/2 c cooled melted coconut oil
2 Tblsp honey
1 tsp vanilla
1 peeled grated apple
Preheat oven to 375. Mix dry ing. in large bowl with a whisk and form a well. Mix liquid ing. and pour into dry ing. Stir just enough to combine. Grease 8" x 11" baking pan. Pour batter in and top with topping. Bake for 20 minutes. Cool before cutting.
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