Apple Muffins

Whisk together dry ingredients:

1 1/2 c flour or gluten free flour
1 tsp xanthan gum if using gluten free flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp stevia or 1 c brown sugar with wet ingredients

In a separate mixing bowl beat together:

1/3 c oil
2/3 c milk
2 tsp vanilla
2 large eggs

Beat the wet ingredients and sugar, if using, until smooth. Add to the dry ingredients and combine well.

Stir in:

1 1/2 c grated apple
1/2 c chopped nuts

Preheat oven to 350 degrees F. Spoon the batter into twelve greased muffin cups. Bake in the center of  oven until done, about 20 to 25 minutes. Remove the muffins from the pan and cool on a wire rack.