1 c brown rice flour
1/2 c tapioca starch
1/2 c almond meal
3/4 tsp stevia & 1 tsp sugar or 1/3 c coconut sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp xanthan gum
1/2 tsp cinnamon (optional)
1/4 tsp nutmeg (optional)
Add the oil and margarine first, by pieces; use a pastry cutter until the flour becomes sandy. Add rest of wet ingredients and mix until smooth.
1/4 c oil
1/4 c margarine or butter
1/2 c milk & 2 Tblsp
3 eggs
1 tsp vanilla
Use a Baby Cakes Donut Maker and spoon batter into donut holes. Put enough batter to fill to top. Cook for about 2 minutes. Remove and cool on wire rack. Sprinkle with powdered sugar, cinnamon sugar, or dip in melted chocolate chips or spread with chocolate icing, or glaze.
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