6 Tblsp butter
1 Tblsp Worcestershire sauce
1/2 tsp seasoned salt
1/2 tsp garlic powder
1/2 tsp onion powder
4 1/2 c corn chex
4 1/2 c rice chex
1 c mixed nuts
Heat oven to 250. On large baking sheet, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
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