Chicken Chow Mein with Rice

Cooked Rice
1 pkg. frozen stir fry vegetables, saute in oil
1 chicken breast cut up in bite size pieces, cook with vegetables

Sauce
1/4 c soy sauce
2 tsp sugar or pinch of stevia
1 Tblsp rice vinegar
1 clove minced garlic
1 tsp grated fresh ginger
2 scallions sliced
1/4 tsp crushed red pepper flakes
2 Tblsp cornstarch
1 tsp toasted sesame oil
2 c chicken broth

Whisk sauce together in bowl and stir into vegetables and chicken. Bring to a boil and simmer until thickened. Serve over rice and sprinkle with toasted sesame seeds or sliced almonds if desired.