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Monday, June 3, 2013

Apple Fritters

1 1/2 c flour
pinch salt
1 1/2 tsp baking powder
1/2 tsp baking soda
4 apples, peeled and finely chopped
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/2 tsp stevia
2 eggs
1/4 c plain yogurt
2/3 c water

In large bowl, combine flour, salt, baking powder, baking soda and stevia. Sprinkle apples with spices. Add apples to flour mixture, along with eggs, yogurt and water. Mix to form batter. Heat deep frying pan 2/3 full with oil. Test temperature by placing 1 Tblsp batter in hot oil. Oil should bubble and fritter should quickly rise to surface. Drop remaining batter by tablespoonful into hot oil a few at a time. Cook fritters until golden on both sides. Drain on paper towels. Serve hot. Yields 25-30.

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