Cheesecake with Chocolate Sauce

Cheesecake

1 c boiling water
1 envelope Knox unflavored gelatin
2 (8 oz) pkgs non-dairy cream cheese
1/4 tsp stevia extract powder
2 Tblsp raw sugar
1 tsp vanilla extract

Bring 1 c  water to boil in glass measuring cup in microwave.  Stir in gelatin until it completely dissolves.  Beat cream cheese, stevia, honey, and vanilla in large bowl with mixer until smooth.  Slowly beat in gelatin mixture.  Pour into prepared crust. Garnish with berries or cherries and chocolate sauce

Crust

1 c pecans
3 Tblsp almond meal
3 Tblsp margarine
2 Tblsp honey

Use food processor and mix together.  Press into 9" pie plate.  Bake at 375 for 8 minutes.  Let  cool.

Chocolate Sauce

6 Tblsp cocoa powder
1 tsp stevia extract powder
1 c coconut or almond milk
2 Tblsp raw sugar
1 tsp vanilla extract
1 Tblsp margarine

In small pan, stir the stevia into the cocoa.  Stir in about half of the milk.  Bring to a light boil.  Add the honey.  Gradually stir in the rest of the milk while mixture is boiling.  Boil 2-3 minutes.  Remove from heat.  Stir in the vanilla and margarine.