Crispy Baked Chicken

1/4 c margarine 

1 clove garlic, crushed or minced

1 c brown rice crispies or corn flake crumbs

1/2 c finely chopped almonds

2 Tblsp minced fresh parsley 

1/2 tsp paprika

1/2 tsp dried basil

1/4 tsp salt

1/4 tsp pepper

6 boneless skinless chicken breasts

Preheat oven to 400.  In 13 x 9 pan, melt marg. with garlic in oven.  Combine dry ing., mix well.   Coat  chicken in garlic marg. and then top with  crumb mixture on both sides.  Spray top of chicken with cooking spray.  Bake uncovered for about 45 minutes or until done.