Herbed Green Beans

1 lb. fresh green beans
2 Tblsp oil
1/4 c chopped fresh parsley
1/2 tsp dried basil
1/2 tsp dried oregano
1/8 tsp crushed red pepper
2 cloves garlic, chopped
2 tomatoes, cut into 1-inch pieces

Cook whole green beans.  Heat oil until hot.  Cook and stir remaining ingredients in oil until tomatoes are soft.  Stir in green beans, cook, stirring occasionally just until beans are hot, 1 to 2 minutes.