Baked Chicken and Potatoes

   

4 chicken breast halves, cut into serving pieces
6 red potatoes, quartered
1 c. crushed tomatoes
2 tsp parsley flakes
1 tsp basil
2 cloves garlic, minced
salt and pepper to taste
3 Tblsp oil
1/4 c. parmesan cheese

Wash chicken and wipe dry with paper towel. Put enough oil in a 13 x 9 pan to cover the bottom. Place chicken in pan and place potatoes between the chicken pieces.

Sprinkle tomatoes, parsley, basil, salt and pepper over the chicken and potatoes. Sprinkle oil over all and top with cheese.

Bake in 375 oven for about an hour or until chicken is done. Do not overcook.

Makes 4 servings