1 (1 oz.) square unsweetened baking chocolate, melted
2 Tblsp - 1/2 c cocoa powder, depending how chocolaty you want it
1/2 c agave sweetener or 1/4- 1/2 tsp stevia and 1/4 c honey or 1/2 c honey
1/3 c milk
1 Tblsp vanilla
1/4 tsp salt
Put all in food processor until smooth. Top with raspberries, strawberries and whip cream or spread on crepes.
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