Crepes

4 eggs
1 1/3 c milk
2 Tblsp oil
1/2 tsp salt
1 c flour

Beat eggs slightly. Add remaining ingredients and beat until smooth or blend in blender. Heat a 7 or 8 inch fry pan over medium heat. Grease pan lightly with butter or oil before cooking each crepe. Pour a scant 1/4 cup of batter at a time into fry pan, tilting pan to cover bottom. When crepe is set, turn to brown other side.Top with fruit, yogurt, chocolate sauce, ice cream, pudding, whip cream, lemon and powdered sugar, jam or whatever you want but probably not all of them at once. Roll up and enjoy.

Makes about 14 crepes.