Chocolate Pudding

1 1/2 squares (1 oz each) Baker's chocolate
3 Tblsp raw sugar
3/4 tsp stevia
3 cups milk
pinch of salt
2-3 Tblsp corn starch
2-3 Tblsp flour
1 tsp vanilla

Melt chocolate on low heat in a heavy-bottomed pan. Stir in the honey and stevia. Mix 2 cups of the milk into the chocolate. Add a pinch of salt. Heat the mixture to below the boiling point. While heating the milk, dissolve corn starch and flour in the remaining cup of milk. Smooth out any lumps. Gradually add starch mixture to hot milk. Cook on med-low about 5 minutes until thick, stirring gently. Continue cooking on low for 3-5 min longer. Remove from heat and stir in vanilla.