Pear Muffins

2  1/4 c flour
1/4 c flax meal
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp cinnamon
1/2 - 3/4 tsp stevia
1/2 tsp salt
1 1/2 c milk
1 1/2 c pears, chopped
1/2 c butter
2 eggs
1 tsp vanilla
2 Tblsp honey or maple syrup

Preheat oven to 375. Mix dry ingredients and form a well. Stir in liquids until batter is moist. Line with cupcake liners and spray with oil. Fill cups three-fourths full and bake for 20 minutes or until toothpick comes out clean.